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Come over to Jia Wei at Grand Mercure Singapore Roxy. Choose from the best of Executive Chef Victor Lee' signature local and seafood creations! Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

Spice up your Chinese New Year Celebrations at home with our auspicious dishes! Don't miss out on our Early Bird Special from 7 - 14 Jan.

Collection and delivery are only available from 7 Jan - 12 Feb 2025.

Pen Cai Treasure Set includes:
<ul>
<li>Flowing Prosperity Abalone Yu Sheng</li>
<li>Lotus Leaf Rice with Cured Meat, Japanese Flower Mushroom and Chicken</li>
<li>Fish Nian Gao</li>
</ul>

Pen Cai Treasure Set

Golden Barbecue Pen Cai Set includes:
<ul>
<li>Flowing Prosperity Abalone Yu Sheng</li>
<li>Roasted Duck with Tangerine Infused Sauce</li>
<li>Crispy Corn Fed Roasted Chicken</li>
<li>Braised Pork Belly with Mui Choy,</li>
<li>Lotus Leaf Rice with Cured Meat, Japanese Flower Mushroom and Chicken</li>
<li>Fish Nian Gao</li>
</ul>

Golden Barbecue Pen Cai Set

Home Made Carrot Cake with Chinese Sausage

1 day advanced order is needed for our Golden Roasted Suckling Pig.

Golden Roasted Suckling Pig

Roasted Duck with Tangerine Infused Sauce

Lotus Leaf Rice with Cured Meat, Japanese Flower Mushroom and Chicken

Buddha Jump Over the Wall

Flowing Prosperity Abalone Yu Sheng

Golden Wealth Vegetarian Abalone Yu Sheng

Home Made Nian Gao

Wok Fried Home Style Mee Sua with Ocean Gems

Corn Fed Roasted Chicken

Chinese New Year Takeaway 2025

Ah Ma prawn hae chor

Jia Wei Kurobuta pork char siew stuffed with salted egg

Double boiled chicken consommé with Barramundi fish maw,  sea whelk, dried scallop and cabbage

Jia Wei soup of the day (Serving 位)

Crispy deep ocean prawn with creamy butternut sauce

带子炒淮山毛豆味噌柚子酱

Wok fried scallop with Japanese mountain yam, edamame and yuzu miso sauce

Wok fried prawn with home made yam ring

Scallop stuffed in crispy mini yam ring

Stewed live soon hock fish with Chinese cabbage & beancurd in claypot - market price

Braised fish tail meat with roast pork and cabbage in claypot

Crispy free-range garlic infused chicken (Half)

Crispy free-range garlic infused chicken (Whole)

Wok fried pork ribs with red wine sauce

Braised chicken cutlet with garlic and dried chilli in clay pot

Corn fed har cheong chicken in soft butterfly bun topped with yuzu dressing

Slow cooked US beef short rib with chef’s special sauce

Crispy Iberico pork collar with sweet & sour hawthorn sauce

Wok hei A4 Wagyu beef cubes with Sarawak black pepper

Wok fried local pea sprouts with minced garlic

Wok fried Shanghai greens with mushroom

Jia Wei tofu and luffa melon poached in egg white

Poached Chinese spinach with trio eggs, flower lala and dried scallop

Duo grain fried rice with crab meat and pickled lettuce

Jia Wei ocean gems vermicelli in opeh leaf

Half Boston lobster hor fun

Stewed Shanghai la mian with prawn and dried scallop

Signature Dishes - Jia Wei

Grand Mercure Singapore Roxy